Wilderness Camp Chef
DATES: Fridays - September 11, 18, 25 October 2, 16, 30
TIME: 9:00 am - 3:00 pm
LOCATION: We Think Outside Home Base - Myra Canyon
*each workshop will include a 60/40 split of workshop teaching time & exploring and free-time
OVERVIEW & TARGET STUDENT
Wilderness Chef Camp will harvest, process, cook and eat in the wild. Fall is harvest season and so learners will enjoy the abundance offered by the Okanagan land. Open to students ages 9-18.
EDUCATION STANDARDS
- Health
- Personal care
- Home care
- Time management
- Home skills
- Survival
- Sustenance
SKILL ASSESSMENT - Needed Prior to Final Approval
- Learners will be taught knife safety but comfortable use of a knife is a requirement.
- Learners are expected to participate fully and follow the head chef's instructions with care,attention and safety.
- Students should be open to trying new foods and techniques.
- Dietary allergies and sensitivities will be taken into consideration.
The Fine Print: We teach the "real stuff" in real environments, which means safety and readiness are non-negotiable. We Think Outside reserves the right to withdraw any student from a program if our expert team determines they do not yet have the required skill level or readiness for the terrain. Withdrawal may also occur due to missing essential gear/materials, incomplete payments, or conduct issues. We are committed to a high-quality experience, and that starts with ensuring everyone on the trail is fully prepared.